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| Welcome |
Bartending and Event Professionals In the Metro Atlanta Area
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We are professional bartenders and servers with over 25 years of experience in all aspects of the hospitality industry. Specializing in private home and office parties.
From Midtown Manhattan to Midtown Atlanta, Steven and Sally, LLC (S&S) is renowned for serving "true to recipe" classic cocktails; as well as, continually developing new and fun drinks. From an intimate dinner party for two with that special someone, to that lavish gala affair of your dreams, or from the casual "get-together" with friends and family, to that most important deal breaking business function, we have you covered. |
Quality
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| Again, with over 25 years of hospitality expertise, S&S understands your event is special and that one size does not fit all. This is why we have painstakingly designed various service packages including alcoholic and non-alcoholic upgrades, along with top-notch professionals, which are sure to meet and most often exceed your expectations. |
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| Cocktail Recipes - You Can Make at Home |
| The Classic Martini |
Just have the vermouth blow a kiss at the gin/vodka, and of course, stirred not shaken!
1. Chill the martini glass in ice water
2. Fill a glass shaker ¾ with ice, add a dash of dry vermouth, lightly stir to coat sides of the glass shaker and ice
3. Strain the dry vermouth
4. Pour gin or vodka in a spiral motion to coat the stained ice
5. Stir gently in a lifting motion at |
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least 15 times counter clockwise, carefully not to bruise
6. Completely drain ice water from the martini glass and shake dry 7. Gently pour cocktail into chilled martini glass using a strainer
8. Either drop one chilled queen olive (no sword) into the cocktail or rim lip of the martini glass with rind of lemon peel, twist, and drop into the cocktail
(Note: for a wet martini partially strain the dry vermouth and for a dirty martini stir in olive juice to your taste with the gin or vodka)
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| Grand Lynchburg |
Our twist on a standard
1. On the bottom of a glass shaker combine simple syrup and fresh lemon juice (1:1)
2. Fill the glass shaker with ice
3. Add a quality bourbon (not whiskey or rye) and Grand Marnier (2:1)
4. Cover and shake vigorously
5. In a highball glass twist a lemon peel,drop into glass, and fill with ice
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6. Strain the cocktail into the highball glass leaving enough room to top off with lemon-lime soda
7. Garnish with a lemon wheel
(To make simple syrup for a 8 oz or larger glass - a highball glass, just dissolve 1 part sugar in 1 part boiling water. Cool, bottle, seal tightly, and refrigerate for up to a week.) | | |
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