Bartenders and Party Staff in Atlanta Event Services for hire

Homemade Irish Cream Liqueur

4 eggs*

1 14-oz can sweetened condensed milk (NOT evaporated milk)

2 Tbs. chocolate syrup**

2 tsp. instant espresso

1 cup heavy cream

1 tsp. vanilla extract

1/2 tsp. almond extract

16 oz. (pint) Irish Whiskey


Homemade Irish Creme Recipe

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Hot Cinnamon Buttered Rum

1.Warm a mug with hot water (discard water)
2 Put a teaspoon of cinnamon syrup* on the
bottom of the warmed mug
3. Fill the mug two-thirds full (around 4 oz) with boiling water
4. Add a pat of sweet butter
5. Top off with 2 oz of dark rum

January Cocktail of the Month

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Traditional Irish Coffee

1.Warm a coffee mug with boiling water, discard water before building the drink (while warming) 

2. Beat cultured or heavy cream* to stiffen in a cold metal shaker or bowl and set aside 

3. In a warmed mug add a jigger of Irish Whiskey

4. Now add a heaping bar spoon of brown or...


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Steven's Old Fashioned

Celebrate National Bourbon Heritage Month
1. Start with a heavily bottomed rocks or an old fashioned glass
2. Combine 1 to 2 bar spoons of extra fine sugar, 4 to 5 dashes of bitters and a few drops of club soda
3. Using the bar spoon create a paste, hold the glass...
Old Fashioned

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Ginseng Hot Toddy

Chasing away your winter blues.
 

While your tea is brewing prepare a mug by filling with boiling water. Discard the hot water and add the following to the prepared mug:

2 o z Cognac

½ oz fresh lemon juice

¼ to ½ oz of honey*

alt

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Valentino for Two

In a glass pitcher mix the following 3 ingredients:
1. 3/4 ounce of fresh lime juice - To extract citrus juice: before cutting the fruit,
hand roll several times on a hard surface, pressing firmly
2. 1-1/2 ounces cranberry juice
3. 1-1/2 ounces of orange liqueur

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A Perfect Holiday Treat

Prepare a hot chocolate (recipe below)

For a non-alcoholic treat garnish with small candy canes
or top with whipped cream
and garnish with orange zest


For the adult guests offer liqueurs and schnapps


September Cocktail of the Month

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The Classic Martini

Just have the vermouth blow a kiss at the gin/vodka, and of course, stirred not shaken!


1. Chill the martini glass with iced water


2. Fill a glass shaker ¾ with ice, add a dash of dry vermouth,
lightly stir to coat the...


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Cabo Cooler

The drink is made with Reposado Tequila, organic lime, basil and strawberries.
 

2 oz Reposado Tequila

½ cup strawberry simple syrup*

2 oz fresh-squeezed lime juice

Splash of Orange Liqueur

2 tablespoons of fresh basil, chopped roughly

6 sliced strawberries

Strawberry, Basil and Tequila Recipe

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Celebrating Earth Day

Try a Planetary Punch!
1. Chill a martini glass with iced water
2. Fill a shaker with 3/4 of ice add the following:
1-1/4 ounce Vodka
3/4 ounce Melon Liqueur
1/2 ounce Peach Puree
1 ounce Orange Juice

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A Traditional Mardi Gras Sangria

This recipe requires at least a day to prepare, the sliced fruit should marinate overnight

You'll need:

4 oz. cognac

4 oz. White Rum

1 oz. Orange Liqueur  

2 oz. raw sugar 

1 oz. fresh squeezed lemon juice
 

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Garden Infused Spirits

Start with a 750ml or a liter of vodka or silver tequila. Infuse in quart or 1/2 gallon glass jars, store at room temperature and out of direct sunlight. The jars will need to be gently shaken once a day. After two days, taste test for intensity once a day for up to two weeks.
Garden Infused Spirits

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What's Being Said

Planning a group dinner when you're a state away can be stressful - unless you're backed up by Steven & Sally.  I couldn't give them a higher recommendation.  From the moment I connected with Sally, I knew the dinner would be a success.  I started my search looking for a basic beverage caterer and got so much more.  They plated all of the food and served every guest.  They worked with the dinner hostess and it was incredibly cost effecient.  Not to mention, Steven and Sally are the friendliest people you will ever be lucky enough to meet.  I would recommend them for any occasion. 


Lisa Bowers
Executive Assistant to CEO & Board of Trustees
Home: Chicago, Dinner: Atlanta




770-771-4285 | 1579 Monroe Dr. NE • Suite F-182 • Atlanta GA 30324
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