Homemade Irish Cream Liqueur |
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4 eggs* 1 14-oz can sweetened condensed milk (NOT evaporated milk) 2 Tbs. chocolate syrup** 2 tsp. instant espresso 1 cup heavy cream 1 tsp. vanilla extract 1/2 tsp. almond extract 16 oz. (pint) Irish Whiskey |
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Hot Cinnamon Buttered Rum | |
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1.Warm a mug with hot water (discard water) |
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Traditional Irish Coffee | |
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Steven's Old Fashioned | |
| Celebrate National Bourbon Heritage Month 1. Start with a heavily bottomed rocks or an old fashioned glass 2. Combine 1 to 2 bar spoons of extra fine sugar, 4 to 5 dashes of bitters and a few drops of club soda 3. Using the bar spoon create a paste, hold the glass... |
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Chasing away your winter blues. While your tea is brewing prepare a mug by filling with boiling water. Discard the hot water and add the following to the prepared mug: 2 o z Cognac ½ oz fresh lemon juice ¼ to ½ oz of honey* | ![]() |
Valentino for Two | |
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In a glass pitcher mix the following 3 ingredients: |
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A Perfect Holiday Treat | |
Prepare a hot chocolate (recipe below) For the adult guests offer liqueurs and schnapps | ![]() |
The Classic Martini | |
![]() Just have the vermouth blow a kiss at the gin/vodka, and of course, stirred not shaken! 1. Chill the martini glass with iced water 2. Fill a glass shaker ¾ with ice, add a dash of dry vermouth, |
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Cabo Cooler |
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The drink is made with Reposado Tequila, organic lime, basil and strawberries. 2 oz Reposado Tequila ½ cup strawberry simple syrup* 2 oz fresh-squeezed lime juice Splash of Orange Liqueur 2 tablespoons of fresh basil, chopped roughly 6 sliced strawberries |
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Celebrating Earth Day | |
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Try a Planetary Punch! |
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A Traditional Mardi Gras Sangria |
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![]() This recipe requires at least a day to prepare, the sliced fruit should marinate overnight You'll need: 4 oz. cognac 4 oz. White Rum 1 oz. Orange Liqueur 2 oz. raw sugar 1 oz. fresh squeezed lemon juice |
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Garden Infused Spirits | |
| Start with a 750ml or a liter of vodka or silver tequila. Infuse in quart or 1/2 gallon glass jars, store at room temperature and out of direct sunlight. The jars will need to be gently shaken once a day. After two days, taste test for intensity once a day for up to two weeks. |
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What's Being Said
Planning a group dinner when you're a state away can be stressful - unless you're backed up by Steven & Sally. I couldn't give them a higher recommendation. From the moment I connected with Sally, I knew the dinner would be a success. I started my search looking for a basic beverage caterer and got so much more. They plated all of the food and served every guest. They worked with the dinner hostess and it was incredibly cost effecient. Not to mention, Steven and Sally are the friendliest people you will ever be lucky enough to meet. I would recommend them for any occasion.
Lisa Bowers
Executive Assistant to CEO & Board of Trustees
Home: Chicago, Dinner: Atlanta













