Steven comes from over three generations of the bar and restaurant business in New York, and has been in the hospitality business all his life - it's in his blood. In a span of just 40 years, his family has owned some 19 restaurants stretching from Midtown Manhattan to the Hamptons, and, the key to their success was simple – presentation and balance.

Whatever the dish, it must always look great and more importantly taste even greater. A never ending quest to create the perfect blend of ingredients. Steven has applied this concept to his mixology career.

Steven was formally trained by “Tommy” Tomasevich , Master Bartender to the famed Stork Club located on Manhattan's Central Park South. This association with the Master enabled Steven to fine tune his craft and land positions in some of the most prestigious New York supper clubs. In Atlanta, Steven has bar tended for the Intercontinental Hotel (Buckhead), Hyatt Regency, Marriott Marquis, and was a Supervisor for Added Touch Catering. Currently, he tends bar at the ballrooms of the beautiful Biltmore and Twelve Atlantic Station and is the bartender of choice for many of Atlanta's most esteemed clientele.